Almond trifle with berries

This quick and easy desert is a hit with the whole family and great for when hosting a dinner party.

Serves 6

Syns per serving
4.5 syns

Ingredients:
23g sachet Hartley's Raspberry Sugar Free jelly crystals
23g sachet Hartley's Strawberry Sugar Free jelly crystals
200g fresh or frozen blueberries, plus extra to decorate
100g fresh strawberries sliced in half, for decorating
250g ready made low fat custard
250g fat free fromage frais
6 tbsp sweetener
50g reduced fat mascarpone
500g quark
3-4 drops of almond extract
3-4 amaretti biscuits, crushed for decorating

Method:
Put the jelly crystals in a jug with 500ml freshly boiled water. Stir to dissolve and leave to cool completely.
Put the berries in the base of a medium trifle or a round dish and pour over the cooled jelly. Cover and chill for 2-3 hours or until it sets.
Whisk together the custard, fromage frais, 3 tbsp sweetener until smooth and then spoon over the jelly in an even layer.
Whisk together the mascarpone, quark, remaining sweetener and almond extract until smooth, then spoon over the custard in another even layer. 
Decorate with the strawberries and blueberries (like the picture) and scatter over the amaretti biscuits.

Enjoy!