Slimming World one pot lasagne

This one pot lasagne recipe is a hit in any home, especially when time is not on your side but still want something as hearty as this.

Serves 6

Syns 

Free (add 6 if not using the mozzarella as your HEB)

Ingredients :

500g 5% mince beef 

1 onion, diced

2 cloves of garlic, minced

1 bottle of passata 

1 beef stock

1tsp Italian herbs

Up to 500g mozzarella light, grated

Method:

Preheat the oven to 190c. Brown the onions and garlic for about 3 minutes or until softened. Turn the heat down to a medium heat, add the mince meat and cook until brown.

Add half of the passata and stock and turn the heat up stirring occasionally for about 10 minutes. 

Remove from the heat and pan. Assemble the lasagne sheets in the same pan, cutting any pieces needed for the edges. Add the filling and more lasagne on top.

Next, add the remaining passata and sprinkle with the mozzarella.

Cover and cook in the oven for 20 minutes. Remove the cover and cook for a further 10 minutes to brown the cheese.

Serve with a fresh salad.

Enjoy!