Slimming World Raspberry Roulade

I have been wanting to do this for a while now and I am so glad I did. It did not disappoint.

Serves 8

Syns per serving
Less than 0.5 syn

Ingredients:
4 eggs, separated
2 x 250g quark
3tbsp sweetener
1tsp baking powder
1tsp vanilla extract
200g raspberries
1 sachet Options white chocolate

Method:
Beat the egg whites until stiff. In another bowl mix together the egg yolks, 250g quark, 3tbsp sweetener, 1tsp baking powder and 1tsp vanilla extract. Fold in the egg whites carefully.

Cover a baking tray with baking paper (I used a silicone sheet, as its easier to peel off once its cooked). Poor over the mixture and bake in a 180c oven for 20 minutes.

Once cooked let it cool down. In a separate bowl use the remaining 250g of quark and mix in the white chocolate options. 

At this point you will have to peel off the sponge from the baking paper, very careful, and then flip it back over so that the side that was facing down, is still facing down (thats the prettier side and its the side you want to see once it's rolled up).

Spread over the quark/white chocolate mixture, spread over the raspberries and carefully roll up. 

Cut into 8 even pieces and enjoy!

Note: If you are not using a silicone baking sheet, you will need to spray some fry light on to the baking tray so that the baking paper sticks down, before pouring over the mixture.