Potato and cauliflower rosti

These little delights are a great side to any dish. By combining the potato with cauliflower I have ensured that I get more speed food and less carbohydrates in each rosti. I have teamed these up with chicken paprika and green beans.

Makes 8 rosti

Syns per serving
FREE

Ingredients:
1 large potato - grated
A quarter of a small cauliflower - grated
1 egg - beaten
1 tsp dried mixed herbs
Salt and pepper

Method:
Mix all the ingredients together. Shape the rosti into small balls and flatten out on a board.
Place in a frying pan with some fry light and cook around 4-5 minutes on each side or until golden brown.

Serve with stir fried chicken paprika (again fried with fry light) and steamed green beans.
Enjoy!